This Cape Town based South African local ceramicist shares her talent with the foodie industry both locally and internationally where she create, innovates and explores all things ceramics. Diana work with a black clay slip, when she is not busy getting dirty with the clay - which is hardly ever! She's focuses her time on cutting molds on a potter's wheel.

Setamono Tableware is constantly evolving, regularly introducing new pieces to professional chefs and home entertainers. As the perfect partner for exquisite cuisine, the collections are unique and distinctive, and currently grace the tables of a number of the top ten restaurants in South Africa

Gogo’s secret of success is no secret at all – it’s all about quality. Their meat is amongst some of the best to be found in the Western Cape. All products are sourced from free range establishments: their butchers have a deep connection with lamb and cattle farmers in the Karoo and Namaqualand and the chickens are bred at Lazena farm near Gordon’s Bay. 

Founded in August 2009, Richard Bosman’s Quality Cured Meats is a small factory committed to producing excellent cured meats using traditional methods. After 5 successful years running the Deli in Hermanus, South Africa, owner Richard Bosman decided to set up a factory to produce Italian and Spanish style cured meats in Cape Town. Richard is an incredibly talented man with a focus on providing nothing but the best. 

Gary has been my fish suppliers since I arrived in Cape Town. He never hesitates to call me when he's caught something super special and he's always willing to fulfill any special fish requests. Get in touch with him or visit his store to check out his selection of beautiful fresh fish. 

Justine and Beverly founded First Light Foods in 2016. Its at first light when they find the tastiest and most natural produce on the planet. From the nutty, delicate flavour of a porcino mushroom and the rich, smoky notes of a black trumpet mushroom, to the fruity and woody tang of a chanterelle mushroom, there are several other flavours waiting to be unlocked from First Light Foods. P.S. They offer more than just sensational shrooms. 

Deep in the heart of the CBD, you’ll find a magical place filled with unique treasures. Haas was born from the wild ideas, passions and endless conversations of creative minds, Glynn Venter, Francois Irvine and Tess Berlein. Their dream was to create an inspiring space where things of beauty could be featured in all shapes and sizes. But more than that, they wanted to give talented individuals a platform to showcase their work. 

smak is a Cape Town based delicatessen and restaurant, founded by two young, highly-trained chefs, Katia Scherf and Devin Hogan. They have combined their local and global cheffing experiences to create a warm and welcoming environment for all guests. Every item on the menu is made-to-order, including the handmade pasta. smak delicatessen brews fresh coffee every day, using their own brand Uber Coffee. 

Set in the heart of Bryanston, Johannesburg, visit this organic fresh foods natural market for a beautiful variety of ready made foods, local produce and speciality ingredients.  

Purveyor of fine foods to the hospitality industry. With over 20 years experience in supplying quality products to food service and providing outstanding service, Wild Peacock strive to source and locate the very best exotic products local and oversea`s markets have to offer.

OZCF are a small group of like-minded residents that set out to create an incredible community project. This City Farm is the result of the community working together to engage in small-scale food production in the City Bowl of Cape Town. The vision is to improve under-utilised public green spaces by creating demonstration food gardens for hands-on community-wide education, increasing access to fresh vegetables.

Chefs Warehouse and Canteen, the perfect playground if you’re a professional chef, amateur cook, foodie or wine enthusiast. Chefs Warehouse offer a Tapas for 2 set menu with dishes that change every day, so be prepared to see different, delicious options every day. Not only do they offer sensational food, but they also have new and exciting products and books coming in store regularly. It's a must visit for locals and internationals.